Air Fryer Apple Pie Bombs Best Cheap Recipes

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Step 6 - Lightly flour a worksurface. Step 7 - Toss one piece of the dough in the flour and flatten and stretch it in a manner similar to a mini-pizza, stretching it about 3-inches across. Step 8 - Repeat with all of the dough pieces. Step 9 - Reserve 1/4 cup of the apple mixture. Step 10 - Add 1 tablespoon of the remaining apple mixture and 6.

Air Fryer Apple Pie Bombs are tiny little bites of fried apple pie that

Step 1: Make the Apple Pie Filling. Bring water, cornstarch, sugar, cinnamon, and lemon juice to a boil in a medium saucepan over medium heat, stirring constantly. Cook for 3 to 4 minutes until the sauce thickens up. Then, add the diced apples, stir, and simmer for 8 to 10 minutes.

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Place halved caramel on top of the apple filling. Pinch the edges of dough together and gently roll into a ball shape. Heat the oil and carefully place dough balls into the oil, 2 at a time. Roll the balls around in the oil and fry until golden brown.

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Directions. In a large saucepan, add apples, 2 tablespoons butter, corn starch, 1/3 cup granulated sugar, brown sugar, 1 teaspoon cinnamon, and salt. Stir to combine and then slowly stir in water. 1. Bring to a low boil and cook, stirring occasionally, until tender (about 15 minutes). Remove from heat and set aside. 2.

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Air fry at 350°F for 8-9 minutes, or until golden brown. Carefully remove the balls from the air fryer, dipping each in melted butter. Roll each dipped apple pie bomb into the apple pie spice and sugar mixture. Repeat with the remaining batches. Serve immediately or at room temperature.

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Step 10 - Add 1 tablespoon of the remaining apple mixture and 6 pieces of the cut caramel to each dough piece and pull the edges of the dough together to form a ball. Step 11 - Place the dough balls in the prepared dish. Step 12 - Brush the dough balls with the melted butter and sprinkle them with the brown sugar and the reserved apple mixture.

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Heat a dutch oven filled 1/3 full of oil over medium heat. Place the apples, butter, brown sugar, and cinnamon in a bowl and microwave for 30 seconds. Stir everything together and heat again for 30 seconds or until tender. Using a small spoon, scoop an apple piece with a little of the sauce onto a flattened piece of biscuit.

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Gently roll into a ball. Place the apple pie bombs into the basket of your air fryer about 1 inch apart. You'll need to do this in batches. Bake 'em: Close your air fryer oven door and set the temperature to 380°F. Bake until golden brown, about 5-6 minutes.

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Step 1. In a large bowl with a pastry blender or in a food processor blend or pulse together flour, sugar, salt, and butter until mixture resembles coarse meal. Add 2 tablespoons ice water and.

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2 apples peeled and chopped in 1″ pieces. 1 can of biscuits each circle pressed out and cut in 4 pieces. 2 tablespoons of butter. 2 tablespoons of brown sugar. 1/2 teaspoon cinnamon. oil for frying. cinnamon sugar. vanilla ice cream.

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Directions. Preheat oven to 375 degrees. Lightly oil a 10-inch cast iron skillet. In a large saucepan, heat 2 tablespoons butter over medium heat. Whisk in heavy cream, cornstarch, vanilla, brown sugar, ½ teaspoon cinnamon, nutmeg, cloves, ginger and salt. Add apples to saucepan, stirring well to coat. Cook on medium-low heat for 6 to 8.

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Preheat the oven to 350°F. Butter an 8 x 8-inch baking pan with 2 tablespoons of the butter and set aside. Combine the apples, 2 tablespoons of the brown sugar and the cinnamon in a medium bowl and toss to coat. Set aside. Unwrap the caramels and cut 18 of them into quarters. Set aside.

Air Fryer Apple Pie Bombs Best Cheap Recipes

Melt butter in a small bowl. Chop the apples into small pieces. Preheat the air fryer to 350F degrees. Working with 4 biscuits at a time (keep others in the fridge), gently pull apart the layers into 2 halves. Flatten the biscuits into a 3 1/2-inch circle. Place 1 tablespoon apple pie filling in center of each circle.

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Step 2: Add a tablespoon of apple pie filling to the center of each circle. Step 3: Pinch the edges together so the apple pie treats don't fall apart while frying. Then roll the ends under to make a ball shape. Step 4: Heat the oil over medium-high heat to 325 degrees Farenheit, monitoring throughout.

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Preheat oven to 425. Spray a muffin pan with non-stick spray. Place 2 pieces of pie crust in each muffin tin, overlapping the pieces like a plus sign. Add 2 TBSP of apple pie filling in each muffin tin. Fold the extra pie crust over the top of each apple pie filling. Bake for 15-20 minutes or until the crust is golden.

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Instructions. Preheat the oven to 350 degrees. Peel and dice apples into ½ inch pieces. Add apples, brown sugar, cinnamon, cornstarch and water to a medium skillet, and cook over medium heat for 10 minutes, until the apples are tender. Let set for 5 minutes to cool down.