Banana Bread with Brown Sugar Streusel {Super Moist & Perfectly Sweet


Cream Cheese Filled Banana Bread

Preheat oven to 350. Mix together the butter and sugar until smooth, and then add the eggs, smashed up bananas and vanilla. Blend until mixed together really well. Next, in a separate bowl combine the dry ingredients. While the mixer is still on, slowly add the flour mixture and mix until smooth.


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Bake. Pour the banana bread batter into a lightly greased 9.5 x 5 inch loaf pan. Sprinkle the streusel mixture evenly on top. Place the loaf pan on the lower center rack of a 350°F (177 ° C) preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean or with only a few moist crumbs.


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Mix well. In a separate bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt. Fold the dry ingredients into the wet until batter forms. Pour batter into the two prepared loaf pans. Make the streusel topping: mix together the flour, brown sugar, and oats. Cut in the softened butter using a fork.


Banana Bread with Brown Sugar Streusel {Super Moist & Perfectly Sweet

Preheat oven to 350°F (180°C). In a medium bowl, stir together 4 tablespoons (32 grams) flour, 2 tablespoons (28 grams) brown sugar, 2 tablespoons (24 grams) granulated sugar, and ¾ teaspoon (1.5 grams) cinnamon. Add butter; using your fingers or 2 forks, work butter into flour mixture until mixture resembles coarse crumbs or slightly wet sand.


Cinnamon Streusel Banana Bread Everyday Reading

Instructions. Preheat oven to 350 degrees. To a bowl make the streusel topping by cutting cold butter into the flour, brown sugar and cinnamon. Set aside. To a separate bowl add bananas and smash. Add melted salted butter, sugar, egg, vanilla and beat. Add flour, baking soda and salt and mix with a spoon just until combined.


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Scrape into prepared pan. If using topping, stir streusel togehter and sprinkle over batter. Bake about 55 to 60 minutes or until a toothpick inserted into the center comes out clean. Let cool in pan 10 minutes, then turn out onto a wire rack and let cool completely.


Banana Bread with Streusel Topping • Go Go Go Gourmet

Place in the refrigerator while you make the batter for the banana bread. In a large bowl, cream together the butter and sugar. Add the mashed bananas and mix to combine. You can mash the bananas with a beater in a large 4-cup measuring cup to ensure that you have precisely 2 cups. Add the eggs and vanilla and combine.


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Divide among the prepared pans. Streusel: Mix flour, sugar, butter, nutmeg and cinnamon in bowl with a fork until crumbly. Sprinkle evenly over batter. Bake in 350°F oven 30 minutes or until a wooden toothpick inserted in the middle comes out clean. If streusel is browning too quickly, cover loosely with foil.


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Pour the bread batter into the prepared loaf pan and bake for about 30 minutes. Add the streusel topping and bake for another 25-30 minutes until the top is golden brown. Take it out and use the toothpick test to determine doneness. Cool. Let the banana bread cool on a wire rack before removing from the pan and slicing.


Banana Bread with Walnut Streusel Topping

Combine flour, baking soda, cinnamon, nutmeg, and salt in a large bowl. Set aside. In a small bowl, mash 2 of the bananas with a fork, leaving a few chunky pieces. Set aside. In a separate large bowl, whip the remaining bananas and sugar together until creamy. Add the melted butter, eggs, and vanilla. Mix well.


Banana Bread with Streusel Topping 24 Carrot Kitchen

STEP 5 - place in pan & bake. Now, pour batter into your prepared pan ( Image 6 ), and sprinkle streusel evenly over the top of the banana bread with a spoon ( Image 7 ). Then bake in the preheated oven until the loaf is golden brown and a toothpick inserted in the center comes out clean, about 50-55 minutes. STEP 6 - cool.


Banana Bread with Streusel Topping • Go Go Go Gourmet

Preheat oven to 325 degrees F. Grease and flour a 9x5 inch loaf pan. Set aside. The streusel topping. Add the flour, brown sugar, and cinnamon in a medium bowl and mix until combined. Cut in the butter using your fingers or a pastry blender, until it resembles coarse crumbs. Stir in chopped walnuts.


Banana Bread with Streusel Topping Go Go Go Gourmet

Make the Banana Bread. Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x5 inch loaf pan. In a large bowl, combine dry ingredients (flour, baking soda, salt). In a separate bowl, cream softened butter and brown sugar. Stir in beaten eggs, then add mashed bananas and stir until combined. Stir banana mixture into the large bowl.


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Preheat oven to 350 degrees with a rack in lower third. Butter a 9-by-5-inch loaf pan; line with parchment, leaving a 1-inch overhang on long sides. In a bowl, combine flour, brown sugar, cinnamon, and salt. Stir in butter and pecans until small clumps form and mixture is evenly moistened. (Streusel can be made ahead and refrigerated, covered.


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Put the mashed banana and wet ingredients in a large bowl. Put the dry ingredients in another bowl and whisk them to combine. Fold the dry ingredients into the wet ingredients little by little. Pour or spoon the batter evenly between the prepared pans. Use a toothpick to check if the banana bread is done.


Banana Bread with Streusel Topping Recipe for Breakfast anderson + grant

Remember, the streusel topping is the star of this recipe, adding both texture and flavor to the banana bread. Feel free to get creative and add your own twist by incorporating optional mix-ins like nuts or oats.