Bourbon Plum Smash Jennifer Meyering

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Add the bourbon and fill the shaker with ice; using a long cocktail spoon, stir vigorously until very cold. Fill a rocks glass with ice and use a fine strainer to strain the drink into the glass. Add a splash of club soda if desired. Garnish with a lemon wedge and a sprig of fresh mint.

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This cocktail is a perfect balance of sweet and spice, with bourbon taking center stage and pineapple providing a refreshing twist. Here's how to make it: Ingredients: - 2 oz bourbon - 1 oz pineapple juice - 1/2 oz fresh lime juice - 1/2 oz honey syrup (equal parts honey and hot water, stirred until dissolved) - 2 dashes Angostura bitters - Pineapple wedge and mint sprig, for garnish.

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Drop three lemon wedges into a cocktail shaker and muddle until juices are released, about 10 smashes. Add the mint leaves and muddle just to release the flavor, about 8 smashes. Add bourbon and maple syrup (or simple syrup), fill shaker with ice, secure second glass or lid and shake vigorously until chilled, about 15 seconds.

Mango Bourbon Smash Popsicles Heart of a Baker

Instructions. Place the lemon wedges and mint leaves in a cocktail shaker. Muddle 4 to 5 times to extract flavor. (Here's more on How to Muddle Mint .) Add the bourbon and maple syrup and fill the shaker with ice. If desired, add a splash of soda water. Shake until cold and strain into a glass. Serve with crushed ice.

Blackberry Pineapple Smash What's Gaby Cooking

2 shots bourbon. juice of 1/4 of a lemon. ice. To prepare: Start by pouring the two shots of pineapple juice into a cocktail shaker (before adding ice). Add the honey, and mix with a long spoon until the honey is dissolved. Add ice to fill the shaker nearly to the top. Add the bourbon and lemon juice, and shake vigorously.

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Muddle. In a cocktail shaker, muddle the simple syrup, mint, and lemon wedges. Shake. Pour the bourbon on top of the muddled mixture. Pack the cocktail shaker with ice, then shake it vigorously. Strain. Double-strain the bourbon smash into a cocktail glass packed with ice.

Pineapple Basil Smash — Pickers Vodka

Method. 1. Add pineapple, lemon wedges and one sprig of mint in a cocktail shaker and muddle. 2. Add all remaining ingredients and ice to the cocktail shaker. 3. Shake and double strain into a rocks glass with one large ice cube and garnish with a sprig of mint.

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Method. Take your Boston glass or small tim, and place the pineapple chunks, lemon wedges and rosemary leaves at the bottom of your tin. Using your muddler smash the fruit and rosemary into a pulp. Using your jigger to measure, add the vodka, pineapple juice and sugar syrup and then fill your tin to the top with crushed ice.

Grilled Pineapple Bourbon Smash Pig of the Month BBQ

Start by dropping 2-3 cubes of pineapple in the bottom of a cocktail shaker. Add the lemon juice and muddle until the pineapple is fully smashed and juicy. Smack the mint leaf on the back of your hand a few times then add it to the shaker with the bourbon, bitters, and simple syrup. Fill the shaker 12 way with ice then cover and shake for 30.

Pineapple Bourbon Punch

Instructions. Muddle apple and honey in a cocktail shaker until completely smashed and liquid is released. Add bourbon, lemon juice, a few grates of fresh nutmeg and a pinch of cardamom. Fill shaker with ice and shake vigorously until thoroughly chilled. Fill rocks glasses with ice and strain cocktail into glasses, garnish with a few more.

Blackberry Pineapple Smash What's Gaby Cooking

Place the mint leaves, lime wedges, and agave in the bottom of a cocktail shaker or mason jar. With a muddler or the handle of a wooden spoon, mash 4 to 5 times, just enough to release juices and oils. Add the whiskey and top with a small handful of crushed ice. Cover and shake vigorously for 30 seconds to combine.

Pineapple Skin Bourbon Smash Recipe Sur La Table

Add the pineapple, lemon and salt to a cocktail shaker. Use a muddler to muddle the fruit well. Add the whiskey, simple syrup and bitters to the shaker. Fill the shaker with ice and shake well, about 15-20 hard shakes. Fill your serving glass with ice (preferably nugget size or crushed ice).

Bourbon Pineapple Smash Cocktail Coppercraft Distillery

INSTRUCTIONS: In the bottom of a double old fashioned glass, muddle grilled pineapple with lime juice. Pour in bourbon and stir. Fill glass with crushed ice and top with soda water. Stir once more to combine. Serve. You all know we LOVE to get our grill on in the summer. There's only a few precious month's of grilling and boozing to make the.

Pineapple Smash Cocktail Recipes Dole Packaged Foods Recipes

Add pineapple skins and cores and bring back to a boil. Reduce heat and simmer for 45 minutes. Strain and let cool completely. Stir in lime juice. Store in refrigerator in an airtight container. For each cocktail: Add a few ice cubes to a shaker and add bourbon, lemon juice, and Pineapple Skin Syrup and shake vigorously. Pour over crushed ice.

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Bourbon Tips. For a Bourbon Smash, since the bourbon is the FOCUS of the cocktail, you'll want to use one that has a well-balanced flavor profile with a smooth finish. The bourbon should complement the lemon and mint in the cocktail while adding depth and character. Here are a few bourbon recommendations that work well in a Bourbon Smash:

Bourbon Smash, Pineapple Salsa, and Pork Roast Recipe Honey recipes

Bold, zesty, and utterly irresistible, the Pineapple Bourbon Mule adds a tropical twist to the classic cocktail. This spirited concoction features the delightful combination of bourbon, tangy pineapple juice, zingy ginger beer, and a splash of lime. Serve it in a copper mug filled with ice, garnished with a pineapple wedge and a sprig of mint.