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Attach the canister to the grinding blade and place it on the blender base. Turn on the blender and watch it grind until it looks like all the large chunks have been broken down. Find a small, fine-mesh sieve and place it over a bowl. Open the blender canister and pour the ground cloves into the sieve.
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Place the flat of your knife across the clove, and use the heel of your hand to sharply smack the flat of the blade against the cutting board. The clove will be peeled and crushed. Just pick out and dispose of the peel and you're all set. This, by the way, is also the starting point for mincing or chopping garlic.
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However, crushing garlic cloves does not break up the cells as much as chopping them does. Essentially, the smaller you chop the garlic, the more you break up the cells, creating a more potent garlic flavor. Chopping very finely is known as mincing. So, for dishes that require a milder garlic taste, you should opt for crushed garlic cloves.
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Method 1: Using a Knife. One of the easiest ways to grind cloves is with a knife. All you need to do is cut them up into small pieces and then rub them between your fingers until they are ground up. Another great option would be to place the clove between two knives and then mash it down until all the pieces break off from each other.
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Start by placing the flat side of a chef's knife over the garlic clove. Using the heel of your hand, press down firmly on the knife to crush the garlic. This will release the flavorful oils and make it easy to remove the skin. Another method is to use a fork. Simply place the garlic clove on a cutting board and use the tines of a fork to.
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Using your fingers, open and separate the cloves from the garlic root. Take one clove and lay it flat on a chopping board. Place the flat side of a chef's knife over it and lightly press to crush and loosen the skin from the clove. Peel the skin away from the clove and discard.
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Lay the flat side of the blade over the garlic, making sure the cutting edge is pointed away from you, then press down on it with the heel of your hand. The skin will now be easy to remove, and you will have a slightly crushed clove for adding a hint of flavour to your cooking. For a medium or strong flavour, you can also use the knife to dice.
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Crushed garlic is also sometimes referred to as smashed garlic, which is basically peeled cloves that have beenโฆcrushed. Don't confuse crushed garlic with using a tool called a garlic press, that's a very different process. While a crushed clove of garlic is still a garlic clove, a clove that has been pressed is more like garlic paste.
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Subscribe to Easy Living: http://bit.ly/138QvNP Garlic crushers are inefficient, so here's a great way to do it by hand. All you need is a knife and a bit of.
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To crush cloves, you can use a spice or coffee grinder, a mortar and pestle, or a blender with a flat blade grinding attachment. For a spice or coffee grinder, simply measure out at least a tablespoon of cloves, place them in the grinder, and turn it on until the cloves are broken down.
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Instructions. Slice off the end of the garlic clove. Place your knife blade flat on top of the garlic. Taking care of the sharp part of the blade, gently smash it with a fist or the heel of your hand. Or, you use the bottom of a ball jar or can of beans to smash the garlic. Use your fingers to remove the garlic paper.
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Place one garlic clove into the chamber, and squeeze the handles firmly together while holding the press over a bowl, container, or directly into the meal you're preparing. In less than ten seconds, you have fragrant, minced garlic. After you are finished, open up the press and use a food brush or knife to scrape out the skin.
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Garlic presses are popular, but there are a couple other simple ways to crush garlic cloves at home. Using a knife. The old-fashioned way is to crush garlic with the side of a chef's knife. Place the clove on a cutting board and use the heel of your palm to press down on the knife until the clove splits open.
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First, start by crushing/smashing the garlic cloves as written above and cutting off the dry stem end. Then, run your knife back and forth over the garlic in a rocking motion to your desired size. Uses: Chopped garlic will work well in soups, stews, chilies, and stir-fries, but may be too chunky for sauces, dressings, etc. How to Slice Garlic
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Take the heavy object (the bottom of a glass or a rolling pin) and gently press it down on the cloves in the bowl. Apply steady, even pressure. Start grinding by moving the heavy object in small, circular motions over the cloves. Apply enough pressure to crush the cloves, but not so much that you shatter them into tiny pieces.
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Pestle and mortar. A pestle and mortar can be used to crush many foods including garlic, nuts, pesto and of course spices like cloves. It's a very manual method and for a hard, dry, crunchy spice like cloves, will take more work than using a pestle and mortar for garlic. You might find it easier to remove the stem and simply using the head.
