22 NonTraditional Easter Dinner Ideas

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68 Traditional Easter Dinner Recipes. These cheery recipes, which range from appetizers to mains to desserts and beyond, make serving your guests a traditional Easter dinner easy and so, so delicious. Holiday feasts just don't get better than a traditional Easter dinner, and these recipes prove it! You'll find an array of festive ham.

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Pop open a can of chickpeas and chop up some fresh veggies to make this crowd-pleasing salad. You can make it ahead of time similar to any marinated bean salad, but just be sure to keep the avocado and basil on the side until you're ready to serve. Get the Chickpea Salad recipe. Caitlin Bensel.

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1/4 teaspoon salt. 3/4 cup (1 1/2 sticks) unsalted butter, room temperature. Optional: 1 1/4 teaspoons peppermint extract. 1 teaspoon vanilla extract

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Lazio cooking uses fresh produce that is young and tender. Artichokes may be served raw or fried, either with garlic and mint or deep fried according to the traditions of the Jewish ghetto. Local rocket is prized for fresh salads. Puntarella, or endive, is seasoned with anchovies and garlic before serving cold.

22 NonTraditional Easter Dinner Ideas

Our 50 Most-Popular Easter Dinner Recipes. By: Food Network Kitchen. Updated on March 04, 2024. Save Collection. Cook a classic Easter dinner with recipes for ham, lamb, scalloped potatoes, spring.

17 Easy Appetizers for Easter Brunch Kitchn

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In a small bowl, combine brown sugar, honey, mustard, apple cider, cumin powder and cinnamon. Whisk until smooth, about 1 minute. Remove the pan from the oven and generously brush half of the glaze over the ham to coat. Return the pan to the oven and bake uncovered for 15 minutes.

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This rich, buttery spinach side dish makes a wonderful addition to Easter dinner, and the leftovers taste fantastic when folded into eggs for breakfast or combined with rice or pasta for lunch.

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Showstopping entrée options include ham (spiral-cut, smoked, or fresh), roast lamb, roast turkey, and vegetarian mains, too. Start the meal with deviled eggs, a much-loved choice, or a spring soup. For sides, take advantage of colorful spring vegetables, like asparagus, leeks, and English peas—and don't forget carrots, the Easter bunny's.

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Try some of my favourite Easter main dishes like Holiday Glazed Baked Ham, Pineapple Glazed Ham Slices, Herb-Crusted Rack of Lamb, Glazed Honey Balsamic Pork Chops, Honey Glazed Roast Pork, Skillet Shepherd's Pie, or Dutch Oven Whole Roast Chicken.

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Spring Greens and Leek Gratin. Deck your seasonal greens with cream, cheese, butter, and crispy torn bread. This recipe calls for spinach and arugula, but you can use any greens. Get This Recipe.

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Instructions. Preheat the oven to 425°F and line a baking sheet with parchment paper. In a large bowl, toss the carrots with the olive oil, honey, salt, and several grinds of pepper. Transfer the carrots to the baking sheet and spread in a single layer.

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5 of Lazio's most famous cured meats. by Great Italian Chefs. Guanciale is by far the most famous of all of Lazio's cured meats and is an integral part of many famous pasta dishes from the region. Lazian salumi is generally more focused on curing whole cuts of meat rather than creating cured sausages, although they do exist (such as the offal.