Hack a Box Cake Mix to Taste Like it Came From a Fancy Bakery
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See how I make a German Chocolate Cake from a box taste like it came from a bakery.#cooking#baking#homsteadingPayPalhttps://www.paypal.me/salinamdavisCash Ap.
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This, he assures, guarantees a cake that slides out effortlessly once baked. Pouring the batter evenly between the two pans, he shares a nifty trick: tapping the pans on the counter to release any trapped air bubbles. Into the oven they go, baking to perfection at 350โ for 35 - 40 minutes.
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Instructions How to Prepare the Cake: Once the cake has been prepared according to the directions on the box, add the ยฝ cup chopped pecans and ยฝ cup shredded coconut into the batter.
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Preheat oven to 350ยฐ. Grease and flour 4 cake pans. (Coconut oil or butter work best - just don't use non-stick spray, it doesn't work.) In the bowl of a stand mixer, combine sugar, butter and vanilla. Add eggs, mixing after each one.
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1 (15.25 oz.) Better Crocker Super Moist German Chocolate Cake mix 1 (3 oz.) box instant Chocolate Fudge Pudding mix 1 tsp. instant espresso powder, I like Medaglia D'Oro 1 Tbl. unsweetened cocoa powder 1 1/4 cups milk 1 stick butter, melted 3 extra-large eggs plus 1 egg yolk 1 tsp. vanilla For Frosting:
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Preheat oven to 350ยบ. Mix the cake mix, buttermilk, oil, eggs and vanilla in a large mixing bowl on low speed for one minute until combined. Beat at medium speed for two minutes more. Pour into two greased and floured 9 inch round pans. Bake for 30 - 35 minutes.
Hack a Box Cake Mix to Taste Like it Came From a Fancy Bakery
Divide into three greased/floured 7" pans. Bake at 350 degrees for 20 - 25 minutes, depending on the depth of the pan (s). MAKE THE COCONUT PECAN FROSTING: Heat the evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. saucepan (medium heat). Don't stop stirring! Cook about three or four minutes.
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Instructions: Preheat oven to 350ยบF. Grease a bundt cake pan with cooking spray and set aside. Combine cake mix, water, oil, eggs and frosting in a large mixing bowl. Beat with a handheld mixer until smooth. Pour batter into prepared pan. Bake for 50 minutes, until cake tests done. Allow to cool in pan for 10 minutes.
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Doctored up Jello, German chocolate, box cake that will knock you socks off. Ingredients are as follows:1 box of any flavor of Betty Crocker1 box of any flav.
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Mix together wet ingredients - This includes eggs, butter, buttermilk. Add dry ingredients - This includes cake mix, cocoa powder. Mix - Until just combined. Pour into pans - Lined with parchment paper. Bake - Until an inserted toothpick in the center comes out clean. Cool cakes - Until room temperature.
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Mix all ingredients. Combine cake mix, buttermilk, oil, eggs, and vanilla. Beat at medium speed with a handheld mixer for 2 minutes. Pour batter evenly into pans, and bake for 30-35 minutes. Cool in pans for ten minutes, then remove from pans and cool completely on a wire rack.
German Chocolate Cake {with Coconut Pecan Frosting!} Lil' Luna
Combine butter, brown sugar, egg yolks, and evaporated milk in a medium saucepan over medium heat. Whisk occasionally as the mixture comes to a low boil. Once boiling, whisk constantly until the mixture thickens, about 5 minutes. Remove from heat and stir in vanilla, toasted pecans, and coconut.
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Bake: Before you begin mixing the cake batter, preheat the oven according to the box instructions. Prepare the batter, mixing until just combined and no dry streaks. Pour into a baking pan sprayed with baking spray. Bake for the amount of time listed on the box per type of pan you are using.
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In the bowl of your mixer, add the cake mix, all purpose flour, sugar, and chocolate pudding mix. Whisk to blend. Add the remaining ingredients to the bowl. Mix on low speed for about 30 seconds. Scrape down the sides and bottom of the bowl as needed and mix on medium speed for two minutes. The batter should look well blended.
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FOLKS THIS IS SO GOODJoin Jim Mann bringing you both old and new Southern style recipes. Living in the Yucatan in Merida, but remembering my southern roots..
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Preheat oven to 350 degrees. Mix the cake mix, dry pudding mix, oil, eggs and water in a large mixing bowl on low speed for one minute until combined. Beat at medium speed for two minutes more. Pour into 2 greased and floured 9 inch round pans. Bake for 25 to 35 minutes or until the cake springs back when lightly pressed.