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Whisk brown sugar, molasses, boiling water, and cubed butter until butter melts. Whisk in baking soda and salt. Let stand until lukewarm, then whisk in egg. Step 2. Whisk together dry ingredients; add to brown sugar mixture, and whisk until smooth. Pour into a greased and floured 9-inch square pan.

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Instructions. 1. Butter and flour an 8-inch square baking pan. Preheat oven to 350°. In a bowl or bag, whisk together the flour, baking soda, salt, and spices. 2. In a mixing bowl, beat together the rest of the ingredients except the egg. When almost frothy, beat in the egg and quickly add the flour mixture. 3.

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Preheat oven to 350 degrees. Line baking sheets with Silpat nonstick baking mats or parchment paper. Set aside. On a lightly floured work surface, roll out dough to 1/8 inch thick. Cut into gingerbread boys and girls. Transfer to prepared baking sheets. To decorate cookies: Press currants into dough to create buttons.

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Combine the butter, water, molasses, honey and brown sugar in a medium non-reactive saucepan and place over low heat. Stir the mixture frequently until the butter is melted, and all of the ingredients are well blended. Remove from the heat, pour into a large bowl and set aside to cool.

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2. In a separate bowl, mix together the eggs, molasses and vinegar with whisk. 3. Slowly add the egg mixture into the butter/sugar/ginger in a steady stream until fully incorporated. 4. In another bowl, sift together the flour, pepper, baking soda and cinnamon. Add this all at once into the dough and mix just to incorporate.

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In a large pot, gently heat the butter, sugar, and molasses until melted. Set aside to cool down. Once cooled, beat the eggs together before whisking into the molasses mix. . Sift the flour, spices, and salt over the molasses mix and whisk in until just combined. Warm the milk in the microwave or in a pot on the stove.

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Place the pan in an oven that has been pre-heated to 350F degrees. Let the cake bake for 30 to 40 minutes, or until the cake is done Test the cake by inserting a wooden toothpick into the center of the cake. If the toothpick pulls out clean and free of any crumbs, your cake is done.

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Instructions. In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, allspice, cloves, and black pepper. In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat the butter and sugars on medium speed until light and fluffy, about 2 minutes. Beat in the egg and molasses.

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Position a rack in the middle of the oven and preheat to 350°F (180°C). Butter the bottom and sides of a 9-inch (23-cm.) springform pan. Line the bottom with parchment paper and butter the parchment. Put the pan on a rimmed baking sheet. In a bowl, whisk together the espresso, brown sugar, molasses, oil, eggs and fresh ginger.

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Pour all ingredients into a jug along with a large handful of ice. Stir briskly for 30 seconds until the drink is well mixed and ice cold. Strain into a rocks glass filled with ice cubes. Serve as it is or garnish with cocktail cherries or a strip of orange peel if desired.

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How to make Old-Fashioned Gingerbread. To make this gingerbread, simply whisk together the butter, water, sugar, eggs, molasses, and yogurt until completely combined. Add the flour, baking powder, baking soda, spices, and salt, and whisk together until smooth and combined. Pour the batter into a greased 9×13-inch baking pan, and spread out evenly.

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Special equipment: a small offset spatula. Make the cookies: Whisk together the flour, ginger, cinnamon, black pepper, salt, baking soda, allspice, nutmeg, cayenne, and baking powder in a medium.

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Kick the tires and light the fires to 350 degrees. Cream your butter and sugar together. Then add in your egg and the molasses, whichever you chose to use. Whisk your dry ingredients together well in a separate bowl. Slowly blend them into the wet mixture, until just combined.

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Remove from the heat, pour into a large bowl and set aside to cool. Meanwhile, combine the flour, baking soda, salt, ginger, cinnamon, all-spice and cloves, and set aside. When the molasses mixture feels just warm to the touch, add the eggs, one at a time, mixing well after each addition. Add the milk and stir to combine.

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Adjust the oven rack to the lower third position and preheat oven to 350°F (177°C). Grease a 9×5-inch loaf pan . Set aside. In a medium bowl, whisk the flour, baking soda, ginger, cinnamon, cloves, salt and pepper together until combined. Set aside. In a separate bowl or dish, whisk the molasses and hot water together.

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Step 2. In a small pan, bring 1 cup water to a boil. Melt ½ cup butter in it, then whisk water into flour mixture. Beat eggs and add to mixture, along with molasses. Whisk until well blended. Pour into pan. Step 3. Bake for 35 to 45 minutes or until a skewer plunged into center comes out with no trace of raw batter.