Ground Turkey Jerky For A ProteinPacked Snack [Recipe] UFP

JerkyStripsPrep Turkey jerky, Ground turkey jerky recipe, Jerky recipes

Combine ground turkey, water, liquid smoke, kosher salt, pink salt, pepper, onion powder, paprika, garlic powder, and sage in a large bowl. Mix until evenly combined. Cover and refrigerate, 8 hours to overnight. Form as many sticks as you can fit on the racks of a dehydrator using a jerky gun. Set the dehydrator to 155 degrees F (68 degrees C).

Ground Turkey Jerky Recipe No Dehydrator Needed!

Simple Turkey Jerky. Makes 2 pounds. 2 pounds uncooked, ground turkey 2 Tbsp pepper 2 tsp sea salt. Combine ingredients in a mixing bowl. Pipe onto jerky trays with a jerky extruder (or roll meat between two sheets of parchment to shape/flatten). Dehydrate for about 6 hours at 155 degrees or until meat bends to the point of almost breaking in half.

Jerky From Ground Turkey Recipe

Taste and adjust per preference. Once chilled, remove turkey and slice into ⅛″ strips. Add turkey to marinade and toss well. Place in the fridge overnight, or for at least 12 hours, and mix occassionally to ensure an even coating of marinade. Preheat oven to 175 degrees.

Have you made ground turkey jerky before? It's SO good! Learn how to

Great tasting and strong flavors are what make this jerky taste SO good. Step 1 - Combine all of the jerky marinade ingredients in a bowl and mix well. Once the brown sugar has dissolved, pour the marinade into a large ziplock bag and set aside. Step 2 - Combine the previously sliced turkey strips with the marinade and mix the bag well.

How to Make Turkey Jerky Using Ground Turkey Meat

Place all ingredients, except the turkey, in a large bowl. Stir until ingredients are combined. Let the mixture sit for 15 minutes. Add the turkey and stir until combined. Leave mixture in the refrigerator to marinate for 1 hour. Preheat dehydrator to 155 F (68 C) temperature. Place a quarter of the turkey mixture in a large piece of parchment.

Ground Beef (or Turkey) Jerky Recipe

Stick turkey breast in the freezer for 20-30 minutes so it firms up. Then use a very sharp knife to slice the breast into thin, 1/8-inch slices. Try to make them as uniform as possible. Combine turkey slices in a medium-sized bowl with all other ingredients. Stir together and let sit for at least 4 hours or overnight.

How to Make Turkey Jerky Using Ground Turkey Meat

Ground Turkey Jerky Ingredients. 1 lb ground turkey, mixed dark and white meat 1 Tbs coconut aminos 1 Tbs maple syrup (you can sub honey, or even leave out the sweetener for a more sassy flavor) juice and zest of one lemon 1 Tbs onion powder 1 tsp garlic granules 1 tsp sea salt 1 tsp black pepper (NOT AIP) Instructions. Preparation:

100 Ground Turkey Jerky Milo Tucker Treats

1. In a bowl, combine all ingredients except the beef to create the seasoning. 2. Thoroughly mix the beef in with the seasoning, ensuring a uniform mixture. 3. Using a jerky gun, load the gun with the ground beef mixture and shoot 5 to six inch long strips onto a dehydrator tray. 4.

Ground Beef (or Turkey) Jerky Recipe

Instructions. Place the ground Turkey, garlic powder, onion powder, sea salt, and ground black pepper in a large mixing bowl. Stir together the chicken broth, liquid smoke, and molasses, and then pour it into the mixing bowl with the ground beef. Stir until well combined. Cover and marinate for at least 3 hours in the refrigerator.

How to Make Turkey Jerky Using Ground Turkey Meat

Directions. Combine ground turkey, soy sauce, honey, Worcestershire sauce, apple cider vinegar, liquid smoke, garlic powder, pepper, ginger, olive oil, and beef bouillon in a large bowl. Mix well and cover. Marinate in the refrigerator for 2 to 12 hours. Tape 2 paint stir sticks 2 inches apart on a flat work surface.

Pin on Recipes

Add the ground turkey mixture to the trays, pressing and packing the meat with your hands to form a thin layer. Dehydrate at 140 F for 10 hours. May take longer or shorter depending on the thickness of your meat mixture. Remove the trays and let cool for a bit before slicing into sticks with a pizza cutter.

How to Make Turkey Jerky Using Ground Turkey Meat

1 teaspoon of crushed garlic. 1 teaspoon of pepper. 1 teaspoon of salt. 2 teaspoons of paprika. 1 pound of ground turkey (or any meat type) Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency ). Mix all of the other ingredients thoroughly and kneed the mixture into.

Ground Turkey Jerky Recipe No Dehydrator Needed!

To make turkey jerky, you will need the following ingredients and equipment: 1. Turkey breast - choose a lean cut for the best results. 2. Marinade - use your favorite flavors, such as soy sauce, Worcestershire sauce, honey, or garlic. 3. Seasonings - consider adding spices like black pepper, cayenne pepper, or smoked paprika for an extra.

a jar filled with brownies next to a wooden spoon and garlic florets

Make the brine in a large stockpot. Once the brine is done, transfer it to a food-safe container, and add in 2 liters of cool water and allow the brine to cool completely. Add in the whole turkey breast, cover, and place the brine in the refrigerator for 12-24 hours. Slice. Remove the turkey from the brine and pat dry.

How to Make Turkey Jerky Using Ground Turkey Meat

Instructions. 1. In a large bowl, combine the turkey breast strips, soy sauce, brown sugar, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, black pepper, and cayenne pepper. 2. Cover the bowl and refrigerate for at least 8 hours, or overnight. 3.

Ground Turkey Jerky For A ProteinPacked Snack [Recipe] UFP

Letting the turkey soak in the marinade overnight gives it flavor and makes the meat more tender, making it easier to turn into jerky. Press the air out of the bag before putting it in the fridge. 6. Remove the turkey from the marinade and pat it dry. Remove excess marinade so that the turkey is mostly dry.