Istara Petit Basque Cheese French Cheese Wheel
Istara OssauIraty AOP Dom's Cheese
Istara P'Tit Basque. Traditionally, shepherds made this small cheese from a little curd set aside after milking their ewes. It is still hand-made from pure ewe's milk, using the same traditional methods established by local shepherds centuries ago. P'tit Basque comes in a small cylindrical shape with a sculpted orange rind.
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Istara Ossau-Iraty is a traditional cheese from the Basque Country and Bearn, South West of France. It is a pure sheep milk cheese. Recognized as AOC since 1980, this undeniably successful cheese was also granted PDO (Protected Designation of Origin) in 1996, which shows its quality and excellence. This also guarantees the origin of the milk.
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Package Dimensions : 1.11 x 1.11 x 1.11 inches; 4 Ounces. UPC : 293373000009. Manufacturer : ISTARA. ASIN : B078F6W7WR. Best Sellers Rank: #551,636 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #2,419 in Cheeses. Customer Reviews:
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P'tit Basque is a 100% pure sheep's milk cheese produced in France's Basque region in the Pyrenees Mountains, the region that spans the border between France and Spain. Traditionally, it was handmade by shepherds from leftover curds set aside from milking their ewes. And even today, P'tit Basque is made using the same method used by the local shepherds.The semi-hard cheese is aged for a.
Fromagerie ISTARA Cheese in LarceveauArrosCibits Guide du Pays Basque
Find Istara Petit Basque at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information!
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Petit Basque is comprised of 45% fat and has a rich, buttery yellow color. The cheese is made from curds from uncooked, pasteurized ewe's milk. Once pressed into molds and dried, it is brined for two hours and then cold aged for 70 days before being either waxed or covered in thin plastic to prevent mold. The small cylindrical shaped cheese.
Istara OssauIraty Cheese AOP/Cut & Wrapped by igourmet/Cheese
P'tit Basque (sometimes labeled Petite Basque) is handmade from grass-fed sheep's milk cheese in the Pyrenees mountains, the area that straddles France and Spain. It's relatively young, aged just 70 days, so it is sliceable and has a buttery, melt-in-your mouth texture. It's always the first to get gobbled up when I put out a cheese.
OllaPodrida Petit Basque with Roasted Garlic, Shallots, and Gemelli
Istara P'Tit Basque Sheep's Milk Cheese (Avg. 0.64lb) 9 reviews 4.33 (9) $17.27 / ea ($26.99/lb) 1.. Cheese Shop. Taffy-like texture, buttery color, and caramel aroma—this cheese is made in the Pyrenees Mountains using the same methods local shepherds used centuries ago! Others also bought Ingredients Instructions Nutrition Information.
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Istara Ossau Iraty Sheep 9.8 lb Agora Foods International
Istara's Petit Basque cheese (P'tit Basque as it is also known) has a very rich flavor, thanks to the high fat content of sheep's milk. This French cheese wheel is aged for about 2 months, developing a semi-firm, smooth texture and a mild, accessible flavor that's not overwhelming with lingering caramel notes. SKU: cf246 Brand: istara.
Istara OssauIraty Cheese AOP/Cut & Wrapped by igourmet/Cheese
At Yummy Bazaar, we're thrilled to present you the premium quality Fromagerie Istara, coming to you straight from the French Pyrenees mountains! Steeped in the pastoral tradition, Fromagerie Istara has over 50 years of experience in crafting decadent cheese flavors. The milk used for Istara petit basque is gathered from local farmers raising.
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Istara Chistou. Chistou is a mix-milk cheese made from 50% cow's milk and 50% sheep's milk. It is produced in France's Basque region in the Pyrenees Mountains, the region that spans the border between France and Spain. This semi-soft natural rinded cheese is aged for a minimum of 90 days in the village of Larceveau.
Fromagerie ISTARA Cheese in LarceveauArrosCibits Guide du Pays Basque
ISTARA, P`TIT BASQUE. Petit Brebis (Agour) has a deeply nutty taste with a firm, crumbly texture. The rind is reddishand hard. It can be served as a robust table cheese alongside hearty red wines or used as a grating cheese to addzest to pasta dishes, minestrone or stews. Add to Quote. SKU: RPETBAS Category: French. Product Data. More Info.
Istara OssauIraty Cheese AOP/Cut & Wrapped by igourmet/Cheese
Ossau-Iraty. An ancient cheese made near its namesake rivers in the Basque region of France, Ossau-Iraty is a sheep's milk cheese with a creamy and semi-firm texture. This coveted cheese is beloved for its rich nutty flavor filled with notes of hazelnut, fresh grass and wildflowers. Made from the milk of Pyrenees sheep, Ossau-Iraty has been.
OssauIraty Istara cheese lollipops, Stock Photo, Picture And Rights
From the same company that makes our ever-popular P'tit Basque, comes Istara. The generic name for this cheese is Ossau-Iraty, which refers to two rivers in the Basque region of France - the homeland of this spectacularly delicious cheese. Also called Brebis Pyrenees, which is simply French for Sheep Cheese from the Pyrenees, Istara has a.
Istara OssauIraty Cheese AOP/Cut & Wrapped by igourmet/Cheese
Istara Kaikou. Kaikou is a slightly salty hard cheese produced in the heart of the Basque region. Produced with pure sheep's milk and aged for a minimum of six months, Kaikou's texture is firm, crumbly with a distinctive etched ripple appearance on its golden brown rind. It has the piquant flavour of sheep's milk with strong hints of olive oil.