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A Jack Frost shot is a type of mixed drink that combines vodka, peppermint schnapps, and cream. It is typically served cold and can be either shaken or stirred. The vodka and peppermint schnapps give the drink a strong peppermint flavor, while the cream adds a creamy richness. Jack Frost shots are often served in shot glasses or small glasses.
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A Jack Frost shot is a type of alcoholic drink that is made with. Ingredients 1 oz. vodka 1 oz. cold coffee 1 oz. cream 1 oz. white crème de cacao Instructions Add all ingredients to a shaker filled with ice. Shake well and strain into a chilled glass. What's in a Jack Frost shot? A Jack Frost shot is a type of alcoholic drink that is made with
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Instructions. Pour a small layer of corn syrup onto a shallow plate. Place the flaking coconut in another small dish. Dip the cocktail glasses into the light corn syrup, then in coconut flakes. In a blender filled with crushed ice, combine pineapple juice, Blue Curacao liqueur, rum, and cream of coconut. Blend until smooth.
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A Jack Frost cocktail is the perfect thing to sip on during the holidays, especially when you're munching on coconut rum balls or rum brickle bites. It looks wintry with an icy blue color and snowy coconut rim but tastes like the beach. It's the definition of a tropical heat wave in December!
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Whisk to combine. Carefully pour the gelatin mixture into each plastic cup, filling until almost full. Transfer sheet pan of jello shots into the refrigerator and chill for at least 4 hours or until fully set. Put lids on cups and keep in the fridge until ready to serve.
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How to Make a Jack Frost Cocktail. Here's a quick breakdown of the assembly of this frosty drink. Prep the glass: Coat the rim of a glass with corn syrup and dip into a shallow plate of coconut flakes. Fill with ice cubes. Prepare the cocktail: Pour in 1 shot of coconut rum and add a half shot of blue curacao then top it off with coconut water.
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The Jack Frost cocktail is a delightful and easy-to-make winter cocktail that can be prepared in just 5 minutes. This frosty drink adds a tropical touch to any holiday party, making it a perfect holiday cocktail and a refreshing alternative to traditional winter drinks. To make the Jack Frost cocktail, you will need a blender or a shaker.
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Instructions. Pour a thin layer of corn syrup onto a shallow plate. Place coconut flakes on another shallow plate. Dip the rim of a cocktail glass in the corn syrup and then in the coconut flakes. Set aside. In a blender, add the ice, pineapple juice, blue curacao, rum, and cream of coconut. Blend until smooth.
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Use a lemon wedge to moisten cocktail glass rims. Dip each into sugar. Combine vodka, lemonade, and liqueur in a large pitcher or cocktail shaker; stir or shake to combine. Pour evenly into the prepared glasses; top with champagne and garnish with lemon wedges. I Made It.
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Sprinkle some shredded coconut into a shallow bowl or plate and set aside. In another bowl or plate add some corn syrup. Dip your serving glass in the corn syrup being careful not to apply too much so that it drips down the glass. Next dip the corn syrup rimmed glass into the shredded coconut.
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Add all liquid ingredients to a blender, including edible glitter (if using). Add 3-4 cups ice. Blend ice and liquids together until you have your desired consistency. Add more ice cubes if the mixture is too liquid-y. If it is too icy, add more of the rum or juice. Scoop into your prepared glassware.
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Save to My Recipes. Step 1 In a blender, combine vodka, Prosecco, blue curaçao, lemonade, and ice. Blend until combined. Step 2 Run a lemon wedge around the rim of each glass then dip in sanding.
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01. Take two plates then pour some light corn syrup onto one, and sprinkle shredded coconut flakes onto the other. 02. Dip the rim of your glass into first the corn syrup and then the coconut and set aside. 03. Add ice to the blender along with vodka or rum, Blue Curaçao, pineapple juice and cream of coconut. 04.
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First, pour your syrup of choice into a small bowl or plate. Then, in another small bowl, pour a layer of coconut flakes. To prepare, dip the rim into the syrup, then dip it into the coconut flakes to coat. Combine all ingredients in a cocktail shaker with ice. Shake well and strain into a martini glass.
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Instructions. Rim the glasses: Pour a thin layer of corn syrup onto a plate and dip the rims into the corn syrup, then dip in coconut flakes. In a blender, blend ice, pineapple juice, blue curacao, vodka and cream of coconut until desired consistency is reached. Pour into glasses and serve immediately. Prep Time: 5 mins.
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4. Jack Frost. The Jack Frost cocktail is a perfect winter drink that will leave you feeling cool and refreshed. This cocktail is a combination of vodka, prosecco, Curacao, and frozen limeade blended together with ice to create a slushy and delicious drink. It is a great cocktail to share with friends and family during the holiday season.
