Plaza III Steak Soup CopyKat Recipes

Grandpa Cooks Plaza III Steak Soup

2 stalks celery chopped. 1 1lb can tomatoes chopped. 1 (15 oz) can cut green beans drained. 1 (15 oz) can whole kernal corn drained. 1/2 cup butter. 1/2 cup flour. Put all but butter and flour in crock pot. Cover and cook on low 8-10 hours.. last hour turn up to hight. Mix flour and butter together and stir into soup till smooth and thick.

Plaza III Steak Soup, a Kansas City Favorite Easy to make with basic

Add the vegetables, pepper and Kitchen Bouquet. Bring to a full boil, then reduce heat to medium-low. 4. Cover and simmer for 10 minutes. 5. While the soup is simmering, brown the beef in cooking oil in a medium skillet, then drain the meat. 6. Add the cooked meat and tomatoes to the soup pot. 7.

Easy Steak Soup Recipe from Your Homebased Mom

Melt butter or margarine in a soup pot that holds at least 20 cups. Blend in flour to make a smooth paste. Add hot water a little at a time. Simmer until smooth. Saut? beef in a large skillet and drain off fat (rinse under very hot water to get some more of the fat off the meat). Add meat, bouillon, all vegetables and seasonings to saucepan.

Plaza III Steak Soup CopyKat Recipes

Place the butter in a soup pot and permit it to soften with out browning. Add flour and stir to kind a easy paste. Prepare dinner the combination over medium warmth, with out browning for 3 minutes, stirring consistently. Add the consommé to the roux and stir till easy and barely thickened.

Plaza III Steak Soup CopyKat Recipes

Melt 1 cup butter in a large stockpot over medium-low heat. Whisk in flour and stir until mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk in 2 cups water and bring to a simmer over medium heat. Cook and stir until mixture is thick and smooth, 10 to 15 minutes. Add remaining 6 cups water, frozen vegetables.

Famous Steak Soup (5) — Best Of Plaza III

Directions. To start the recipe, melt 1 stick of butter in a cast iron skillet until it foams out. Once the foaming subsides, mix in the flour a quarter cup at a time, stirring vigorously until the flour and butter form a paste. Cook this paste, stirring until it becomes a blond roux. Gradually add water and broth a little at a time until it.

Plaza III Steak Soup CopyKat Recipes

Melt butter in a 2-quart pan. Add the flour and mix well. Stir in water until thickened. Stir in the Accent, pepper, beef base, and tomatoes. Cook for 1 more minute, stirring constantly. Stir in the Kitchen Bouquet, all of the vegetables, and the ground chuck. Cook on medium, heat for 30 minutes, stirring occasionally. Serve.

Plaza III Steak Soup CopyKat Recipes

Bring to a full boil; add the carrots, onion, celery, tomatoes, bouillon cube and pepper. Allow to regain a boil, then reduce heat and simmer until vegetables are just tender, 20-30 minutes. Stir in browning sauce to achieve a richer color and flavor. Stir in frozen vegetables and cooked ground beef. Simmer for 15 minutes more.

Kansas City Steak Soup Recipe Aloha Dreams

Gift Box with five 24 oz. servings. Our legendary Steak Soup has been loved and copied for decades. Filled with the finest chunks of Angus steak and fresh vegetables, it's great on its own or is the perfect addition to any meal. Cook like a pro. Download our cooking instructions here.

Spicy Mexican Steak Soup in 2020 Steak soup recipes, Beef soup

1 lb. ground steak, browned and drained. Place butter in a crock pot and allow to melt without browning. Add flour to butter and stir to form a smooth paste. After mixture is smooth, cook over medium heat, without browning for 3 minutes, stirring constantly. Add the consomme to the flour-butter mixture and stir until smooth and lightly thickened.

Kansas City Plaza III Steak Soup Recipe Creating This Life

Brown and drain ground chuck. Par boil onions, celery and carrots. Melt butter in a 2-quart pan and add flour. Mix well. Add water, stir until thickened. Add pepper, beef base and tomatoes. Cook.

Kansas City Steak Soup

Instructions. Place carrots and onions in a pan of boiling water and parboil for 4 minutes. Brown beef in stock pot, drain grease and set aside. Melt butter in stock pot on medium heat and slowly add flour to make a thick roux. Gradually add water a little bit at a time and whisk until smooth to make the soup base.

Plaza III Steak Soup, a Kansas City Favorite Munchie's Mind Steak

In a large skillet brown sirloin in oil, drain and set aside. Melt butter in stock pot without browning. Add flour to butter and stir to form a paste. Cook over medium heat, without browning, for.

Plaza III Steak Soup CopyKat Recipes

Instructions. Place the butter in a soup pot and allow it to melt without browning. Add flour and stir to form a smooth paste. Cook the mixture over medium heat, without browning for 3 minutes, stirring constantly. Add the consomme to the roux and stir until smooth and slightly thickened. Bring to a full boil.

Kansas City Steak Soup Jett's Kitchen

Plaza III Steak Soup. Shelley Loethen. Print Recipe. Course Soup. Servings 8 servings. Calories 275 kcal. Ingredients.

Kansas City Steak Soup Better Homes & Gardens

Melt butter in stock pot. Blend in flour to make a smooth paste. Gradually add hot water a little at a time. Whisking it smooth as you go. Simmer until smooth. Sauté beef in a large skillet and drain off fat Add meat, bouillon, all vegetables and seasonings to saucepan. Bring to a boil, then reduce heat and simmer until vegetables are cooked.