Our version of RumChata Pumpkin Pie by Henriettibles!

RumChata Pumpkin Pie YouTube

Make the cinnamon sugar mixture for the rim: combine the cinnamon and sugar in a shallow bowl or dish. Moisten the rim of a martini glass with water. Dip the rim of the martini glass into the cinnamon sugar mixture. Fill a cocktail shaker with ice. Pour the RumChata, vanilla vodka, pumpkin puree and pumpkin pie spice into the cocktail shaker.

RumChata Pumpkin Pie

Preheat an oven to 425 degrees Fahrenheit. Add RumChata, pumpkin, brown sugar, eggs, sweetened condensed milk, spices and salt in a medium bowl. Whisk until smooth. Pour mixture into pie crust and bake for 15 minutes. Reduce oven temperature to 350 degrees and continue baking for 35 to 40 minutes or until knife, inserted 1 inch from crust.

Pumpkin Rumchata Pudding Shots are a delicious makeahead dessert

7. Drunken Pumpkin Latte. The Drunken Pumpkin Latte is a delicious fall cocktail that is perfect for any occasion. Made with a combination of coffee, milk, RumChata, pumpkin pie vodka, sugar, and ground cinnamon, this cocktail is a unique twist on the classic pumpkin spice latte.

Pumpkin RumChata Pudding Shots Daily Appetite

How to Make a Pumpkin Pie Martini. Add 1/2 cup RumChata, 1/4 cup vanilla vodka, and 3 tablespoons pumpkin puree to cocktail shaker with ice. Shake and strain into a martini glass. If it's too strong for your liking, feel free to add a splash of half and half. Add whipped cream and sprinkle with cinnamon.

Pumpkin RumChata Pudding Shots Daily Appetite

1 ½ ounces RumChata Pumpkin Spice. 1 ounce coffee liqueur. 1 ounce espresso. 3 ounces whole milk. ½ ounce Vanilla RE'AL Madagascar Vanilla Infused Syrup. Garnish: Top with whipped cream and.

RumChata Pumpkin Pie Martini YouTube

Steps to Make It. Gather the ingredients. The Spruce / S&C Design Studios. In a cocktail shaker, pour the RumChata, vanilla vodka, and pumpkin liqueur. Fill the shaker with ice. The Spruce / S&C Design Studios. Shake well . The Spruce / S&C Design Studios. Strain into a chilled cocktail glass.

Drooling over this RumChata Pumpkin Pie Pudding Shot recipe from

Preheat oven to 425 degrees Fahrenheit. Whisk pumpkin, sweetened condensed milk, eggs, RumChata, spices and salt in a medium bowl until smooth. Pour into crust and bake for 15 minutes. Reduce oven temperature to 350 degrees and continue baking for 35 to 40 minutes or until knife, inserted 1 inch from crust, comes out clean.

RumChata Pumpkin Pie Recipe Beau Place Like Home

RumChata pumpkin pie. 1 unbaked pie crust for a 9-inch pie. 15 ounce can pumpkin puree. 8 ounces sweetened condensed milk. 2 eggs. ½ cup brown sugar. ½ teaspoon salt. ½ teaspoon ground ginger.

Fireball and RumChata Pumpkin Pie

Instructions. Pour dry pudding mix into a medium bowl, then whisk in the cold milk and the Rumchata. Whisk to remove all lumps. Transfer mixture to a measuring cup with a spout, or use a small ladle to divide the mixture between 10 shot cups. The pudding will be liquidy.

🎃Rumchata Pumpkin Pie Martini!🎃 Pumpkin pie martini, Martini, Vanilla

Step 1: Heat the brown sugar, pumpkin, water, vanilla extract, pumpkin spice and cinnamon on a small pan together over medium heat. Bring the mixture to a light simmer and simmer for 30 to 60 seconds, stirring occasionally. Remove the syrup from the stove and let it cool slightly.

Pumpkin Rumchata Pudding Shots A Family Feast®

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rumchata pumpkin pudding shots

Preheat the oven to 425°. Whisk together all of the above ingredients, minus the pie crust of course. Make sure the mixture is smooth, without any chunks of pumpkin. Pour into unbaked pie crust and bake for 15 minutes. After 15 minutes, lower oven temperature to 350° and continue baking for another 35 minutes.

RumChata Pumpkin Pie

1/2 ounce vanilla vodka. Whipped cream for topping. Ground cinnamon for topping. 1 cup ice. Directions: Step 1: To a cocktail shaker, add ice, pumpkin syrup, vanilla vodka, and Rumchata. Step 2: Shake to combine and chill. Step 3: Pour, strained, into a martini glass. Step 4: Top with whipped cream and a sprinkle of cinnamon.

Our version of RumChata Pumpkin Pie by Henriettibles!

Create your Rumchata Pumpkin Pie Filling. Preheat the oven to 425 degrees. Whip 3 egg whites at a high speed until fluffy, and then set aside in a dish. Now that you have removed the egg whites.

Our version of RumChata Pumpkin Pie by Henriettibles!

1, 9-ounce prepared (or homemade) pie crust. Preheat an oven to 425 degrees Fahrenheit. Add RumChata, pumpkin, brown sugar, eggs, sweetened condensed milk, spices and salt in a medium bowl. Whisk until smooth. Pour mixture into pie crust and bake for 15 minutes. Reduce oven temperature to 350 degrees and continue baking for 35 to 40 minutes or.

Rumchata pumpkin pie shots Pudding shots, Pumpkin pie pudding shots

Chill glass in freezer for 10-20 minutes. Add all ingredients to a shaker with ice and shake vigorously for 10-20 seconds. Pour into 4 oz. martini glass and serve! Garnish Options: Cinnamon, pumpkin pie spice, cinnamon stick, and/or a dollop of freshly whipped cream.