Scalloped Potatoes and Ham The Kitchen Magpie

Scalloped Potatoes with Broccoli Lisa G Cooks

Instructions. Preheat oven to 400°F. Coat a 9x13-in. a baking dish with cooking spray and set aside. Whisk together the Alfredo and milk in a medium bowl. In a separate medium bowl, combine the ham, broccoli and 1 cup of the cheese. Layer half of the potatoes in the baking dish.

Crispy Baked Chicken Thighs with Scalloped Potatoes The Suburban Soapbox

Continue whisking occasionally until most of the cheese is melted. Turn the heat off. Preheat the oven to 350F. In a large glass baking dish, coat the bottom with some of the sauce (approximately 1/2-1 cup). Lay the potatoes in the dish, slightly overlapping each other, to cover the bottom of the dish in an even layer.

Scalloped Potatoes, Ham and Corn Bake

Preheat oven to 350 degrees. In a Dutch oven, heat butter over medium-high heat. Add onion and garlic; cook and stir 2-3 minutes or until tender. Stir in flour, white pepper and salt until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in 1 cup cheese.

Roasted Sheet Pan Chicken, Sweet Potatoes, and Broccoli Recipe

Instructions. Preheat oven to 350 degrees. Grease a 13x9-inch pan or casserole dish. In a medium saucepan over medium-low heat, whisk together the half and half, chicken broth, flour, onion, garlic, salt, and pepper, stirring constantly until slightly thickened (about 4 minutes).

Mom's Homemade Scalloped Potatoes Recipe an easy side dish

Preheat the oven to 350°F. Lightly spray a 9x13 casserole dish with nonstick cooking spray. In a large bowl, combine the potatoes, broccoli, garlic powder, salt, cream of chicken soup, heavy cream, and cheese. Mix well. Pour into the prepared baking dish.

Scalloped Potato, Ham and Broccoli Recipe Scalloped potatoes and

1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. 2. Make potatoes as directed on box for stove-top directions. Stir in mustard. Add half the potatoes to baking dish, spreading evenly. Sprinkle broccoli over top. Pour remaining potatoes on top of broccoli.

Cheesy Scalloped Potatoes & Ham Recipe Taste of Home

Directions: Slice potatoes into ¼ inch thick rounds. Melt butter in a skillet. Add onions & cook through. Season with salt & pepper. Add flour. Mix and cook for 1 minute. Add milk, garlic, nutmeg & thyme - simmer low for about 5 minutes. In a greased casserole dish layer: Potatoes, Broccoli, Cream Sauce, Shredded Cheese.

scalloped potatoes, corn, (stuffed chicken & broccoli) Stuffed Chicken

2 pounds red-skin or Yukon potatoes, peeled (or not, if you prefer) and cut into 1/4" slices. Now put the broccoli slices into the water for 3-4 minutes, or until just tender. Spoon them out into a separate bowl or colander. 1 pound broccoli crowns, sliced into 1/4" slices, not florets (about 7-8 cups) White sauce. Make white sauce.

Easy Scalloped Potatoes Recipe

Lightly spray a 9x13 casserole dish with nonstick cooking spray. In a large bowl, combine the potatoes, broccoli, garlic powder, salt, cream of chicken soup, heavy cream, and cheese. Mix well. Pour into the prepared baking dish. Bake uncovered for about 1 hour or until golden brown and the potatoes are tender when pierced with a knife.

How to make Scalloped Potatoes with Campbell's Condensed Soup Cook

Preheat oven to 400°F. Heat a large skillet over medium heat and add the bacon grease. Add the onion and sauté until translucent before sprinkling in the flour. Cook, stirring constantly, until golden brown. Slowly pour in the milk and soup, then add the seasoning. Whisk until thickened.

16 New Ways To Make Scalloped Potatoes in 2020 Scalloped potatoes

Stir in the flour, pepper and salt until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in 1 cup cheese. Reduce heat; whisk for 1-2 minutes or until cheese is melted and well incorporated. Remove from the heat; gently stir in the potatoes, ham and broccoli.

Cheesy Scalloped Potatoes and Broccoli with Cream of Mushroom Soup

directions. Parboil potato slices approximately 5 minutes. In large bowl, combine soup, milk, sur cream, grated cheese and onion. Add drained potato slices and drained, thawed broccoli. Stir until well mixed. Grease a 9x13 inch baking dish. Transfer mixture to dish. Bake 1-1/4 to 1-1/2 hours until potatoes are tender.

Easy Scalloped Potatoes Recipe

Instructions: Put the broccoli, potatoes, onions and ham into a large bowl. Sprinkle with flour and toss to coat as evenly as possible. Put the whole lot into a large glass baking dish. Whisk the milk and mustard together and pour carefully over the top. Sprinkle with the cheese.

Broccoli Scalloped Potatoes Recipe Taste of Home

Melt the butter in a large skillet over medium-high heat. Add the garlic and cook for one minute, stirring constantly. Whisk the flour into the butter and garlic mixture, whisking constantly for 2 minutes. Gradually whisk in the milk until combined and season with salt, pepper, and paprika.

Cheesy Scalloped Potatoes and Broccoli with Cream of Mushroom Soup

Instructions. Preheat your oven to 375. Whisk together the milk, flour, Dijon, salt, pepper, thyme and garlic together in a saucepot and bring it to a boil over medium-high heat; let the sauce boil until thickened. Meanwhile, place a thin layer of the potatoes (half of the potatoes) in an even layer across a greased casserole and then season.

CheesyScallopedPotatoesandBroccoliwithCreamofMushroomSoup_81

Directions. Preheat oven to 350°. In a Dutch oven, heat butter over medium-high heat. Add onion and garlic; cook and stir until tender, 2-3 minutes. Stir in flour, white pepper and salt until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2 minutes. Stir in 1 cup cheese.