Smoked Turkey Smoked turkey, from William Jones

Smoked Turkey on a Kamado Grill Recipes Food and Cooking

Preheat the oven to 400°. Stir together the dijon mustard, mayonnaise, lemon juice, and black pepper. Slice the rolls in half lengthwise, removing the tops in one piece. Place the bottom half of the rolls onto a sheet pan. Spread the dijon mixture evenly over the bottom buns.

Smoked Turkey Sandwich {with Cajun Mayo} Miss in the Kitchen

Instructions. Preheat oven to 375 degrees F. Mix all ingredients (except blue cheese!) together in a large bowl. When everything is well combined, transfer into a small oven safe baking dish. Top with blue cheese crumbles and place in oven, uncovered, for 15-20 minutes, or until the dip starts to bubble.

Smoked Turkey Smoked turkey, from William Jones

Add the turkey-pulsing until a coarse spread forms. Transfer mixture to mixing bowl. Mix in 2/3 of pecans and 4 tbs. of parsley. Sprinkle the top with remaining nuts and parsley. Cover and refrigerate. Let stand at room temperature 20 minutes before serving. Spread on crackers or bagels. MAKES 2 CUPS. 1 cup of Chopped Cob-Smoked Turkey.

With a Cherry on Top Smoked Turkey Dip with Cranberries

Rinse and dry scallions, finely chop white parts and put in a tall vessel. 2. Cut green parts of scallions into very thin rings and set aside on a small plate. 3. Dice the sliced turkey breast finely and place in the vessel. 4. Add whipping cream, creme fraiche and mustard and puree with an immersion blender.

Whole Smoked Turkeys from the Roadhouse

Smoke (or Bake). With your smoker (or oven) preheated to 275 degrees F, place the sliders onto the grill grates or in your oven. Cook for around 45 minutes or until the cheese is starting to melt and bubble. Slice and serve. Remove the sliders from the heat and allow them to cool for a few minutes.

Stubb’s Smoked Turkey Stubb's BBQ

Let warm over medium heat. Stir in the salt, brown sugar, lemons, cloves, rosemary, sage, peppercorns, allspice, mustard seed, bay leaves and chicken broth. Bring to a simmer stirring occasionally for about 5 minutes, or until the sugar and salt have dissolved. Let the solution cool completely. Be sure to remove all the insides from the turkey.

SpiceRubbed Butterflied Smoked Turkey Recipe Serious Eats

How to spatchcock a turkey. Grab a pair of poultry shears or a butcher knife and remove the brined turkey to a cutting board. Place the turkey breast side down. Next cut along both sides of the backbone and remove. Then flip the turkey back over and spread the legs out to the side.

Smoked Turkey See this smoked turkey recipe is on my BBQ b… BBQ

Remove the skins from the smoked turkey legs, pull off the meat and chop into 1/2-inch cubes. Transfer to a medium bowl. Add the mayonnaise, celery, apple, pecans, vinegar, parsley, and black pepper. Stir to combine and serve. Mains.

Smoked Whole Turkey Maebells

Build the Wrap: Smear with one tablespoon of mayonnaise on each tortilla. Divide the ingredients among the tortillas. Layer the bottom ⅓ of the tortilla with lettuce, turkey, tomatoes, and lettuce—season with salt and freshly cracked black pepper. Roll up the tortillas like you would a burrito folding in the ends.

Bourbon Brined Smoked Turkey Recipe Vindulge

Season. Coat the exterior of the bird with olive oil or melted butter and then season on all sides with the Sweet Rub. Smoke the turkey. Place the turkey directly on the grill grates, close the lid, and smoke the turkey. At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke.

How to Reheat a Smoked Turkey 3 Best Ways (Updated 2024)

Check your turkey to make sure the neck and giblets are removed, and remove any moisture from the skin by blotting with a paper towel. Season: Apply a thin layer of butter or spritz the turkey with oil and carefully apply the dry rub to cover as much of the bird as possible. Fire Up: Preheat your smoker to 225℉ (107℃).

The Best Smoked Turkey Recipe Cooking LSL

Add turkey and process, using on/off turns, until coarse paste forms. Transfer mixture to medium bowl. Mix in 1/2 cup pecans and 4 tablespoons parsley. Season to taste with salt and pepper. Spoon.

15 Tips for Smoking a Whole Turkey Smoked BBQ Source

Ingredients. 1½ lbs Nueske's Smoked Turkey (skin removed), chopped in blender. 8 oz cream cheese, softened. 6 Tbsp cranberry chutney. 3 Tbsp mayonnaise. 1 Tbsp horseradish. 1 Tbsp dried parsley leaves. Carr's™ white table crackers. Additional cranberry chutney to use as a garnish.

Smoked Turkey Spread PrettyFood

English cucumbers, sliced. little dab of sweetener. sliced sweet gherkins (to place on top) I started with deli-sliced smoked turkey meat. You could do that, or buy a chunk of smoked turkey — or use some leftover smoked turkey — instead. Put the turkey into your mini food processor (or chop by hand) and mix with just enough mayo to moisten.

Smoked Turkey Spread Recipe

Smoked turkey spread is a wonderful appetizer served on a toast point or crostini. It makes good use of leftover holiday turkey or extra deli meat. Chopped very fine and blended with cream cheese and herbs, this spreadable appetizer is a surefire crowd pleaser! Ingredients. 1 cup smoked turkey, finely chopped 1 pkg (8 oz.) cream cheese

Smoked Turkey Wrap with Cranberry Bacon Spread

Instructions. Preheat oven to 400°. Bake baguette for 10 minutes or until lightly toasted. Cut into thirds and then slice horizontally. Combine blackened seasoning and mayonnaise and spread on both sides of bread. Add lettuce, tomatoes, red onion and thinly sliced smoked turkey breast to each baguette.