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Instructions. Trim about 1 inch of the asparagus ends off. Then was. Place a wire rack in the bottom of an Instant Pot. Place the trimmed asparagus on top then season with salt and pepper. Pour in the 1 cup of water. Place the lid on top of the Instant Pot, make sure the valve is sealed. Select STEAM for 0 minutes.

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Instructions. Place a cup of water (240ml) into the instant pot or if using an 8qt or 10qt instant pot, increase this to 2 cups. Then add in your steamer basket. Chop the end off the asparagus, discard the end and the band and then place in the steamer basket. Season the asparagus well with salt and pepper.

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Place the asparagus on the steaming rack inside the instant pot. Add the required amount of water and lemon slices, if desired. Place the cover on the Instant Pot. Lock the lid in place and make sure the pressure valve is in "seal" position. Select the Steam option and set the timer for 1 minute.

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Spread the asparagus on the bottom of the steamer basket. Sprinkle with 1/2 tsp salt. Add the shrimp. Squeeze lemon into the Instant Pot®, then sprinkle shrimp with remaining 1/2 tsp salt. Place pats of butter on shrimp. Lock lid. Press the Manual button and adjust time to 1 minute. When the timer beeps, quick-release the pressure until the.

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Place trivet or steamer basket in bottom of Instant Pot. Pour 1 cup water in the bottom of the Instant Pot. Place asparagus across the top of the trivet or in steamer basket. If needed, you can cut them in half. Place the lid on the Instant Pot and turn the valve to "sealing.". Press the manual pressure cook button to 0 minutes on LOW PRESSURE.

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1. Add ingredients to Instant Pot: Pour 1 cup of water into the stainless steel insert before placing the trivet or steamer basket inside. Then, carefully arrange the asparagus onto the steamer basket. 2. Pressure cook: Cook on High Pressure for 0 minutes. 3.

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Place asparagus in a steaming rack, set inside your pressure cooker insert and add the water. Twist the lid into the Locked position, turn the knob to the Sealing position. Plug in the Instant Pot, press the Steam button and adjust the cooking time to 2 minutes*. When the timer beeps, turn Off the pressure cooker and carefully release the steam.

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How to Make Asparagus in the Instant Pot. Pour 1 cup of water into the inner pot of the Instant Pot. Place the trivet or steamer inside the Instant Pot, and then place the asparagus. Seal and set the high manual pressure for 1 minute (it will take a few minutes to come to pressure). When timer goes off, remove the asparagus from the Instant Pot.

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How to cook asparagus in the instant pot. STEP. 1 Make sure your asparagus fit in the pot. Trim the ends to make them fit. STEP. 2 Place a steam basket or the trivet. Add the cup of water, place the asparagus in the steam basket. STEP. 3 Place the lid on the pot and lock it in place. Turn the steam release knob to the Sealing position (or DON'T.

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Step 2: Fill the Instant Pot. Place the trivet in the Instant Pot inner pot. Pour in the water. Place the asparagus on the trivet. If you don't have a trivet, you can use a steamer basket. It just needs to be raised up out of the water, because the asparagus will become soggy if it's placed directly into the water.

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Pressure Cook Asparagus. Pour in 1 cup (250ml) cold water. Place steamer rack in Instant Pot. Place 1 lb (454g) asparagus on the steamer rack. Lock the lid. Instant Pot Asparagus Pressure Cook Time: pressure cook at High Pressure for 1 minute, then Quick Release. Turn off the heat.

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Arrange the asparagus spears on top of the trivet and drizzle with olive oil. Dot the softened butter and sliced garlic clove atop the asparagus and season with salt and pepper. Place the lid on the Instant Pot and set the valve to the sealing position. Press manual cook and set the time to zero minute (yes, 0 minutes).

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How to make instant pot asparagus. Wash the asparagus and trim off the tough end (use a knife or snap with your hands) Add water to your instant pot, add a cup of cold water then place the trivet or the steamer basket in the pot. Carefully arrange the washed asparagus on the trivet. Lock the instant pot and turn the valve to the seal position.

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When the pin in the lid drops back down, open the lid. Use tongs to gently take the asparagus out of the pot onto a plate. Add the salt and lemon juice to the liquid in the pot. Taste and adjust salt and/or lemon juice as needed. Stir in the parmesan and then spoon mixture over the asparagus. Serve immediately.

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Pour water into the metal bowl of theInstant Pot. Place a trivet into the bowl and lay the trimmed asparagus spears on top. Drizzle the olive oil and lemon juice over the asparagus, then season with minced garlic, salt, and red pepper (if using). Secure and seal the lid on the Instant Pot and cook on Manual High for 0 minutes.

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Add the 3/4 cup of water to the bottom of Instant Pot and then place trivet inside the inner pot. Add asparagus, then drizzle with olive oil & lemon juice, sprinkling garlic, salt & pepper and chili flakes overtop of asparagus as well. Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to low.