Hot Curried Fruit Recipe How to Make It Taste of Home

Hot Curried Fruit Photography by R. A. Claborn

Preheat oven to 400˚F. Drain the fruits, and toss them together in a baking dish. Mix the butter, white & brown sugars, curry powder, and pecans together, and spread over the top of the fruit. Bake until slightly browned, about 15 to 20 minutes.

Curried Fruit Bake Cheery Kitchen Recipe Baked fruit, Fruit

Instructions. Preheat oven to 350 degrees. Allow all the fruits to drain very well in a colander. Layer the fruits in a 9×13 baking dish. In a small saucepan over medium heat, combine the brown sugar, curry powder and butter. Heat until the butter and sugar are completely melted.

Warm Curried Fruit [225]

This classic southern Hot Baked Curried Fruit recipe features canned fruits baked to perfection in a rich butter, brown sugar, and curry mixture. Get the Recipe. Learn More. Hot Baked Curried Fruit. Yield. 8 servings. Type. Side. Time. 40 minutes. Level. Easy.

FileDry fruit.jpg Wikipedia

Hot curried fruit is perfect as a sweet side dish or a topping for yogurt or oatmeal. Curry powder and cinnamon adds a spicy, aromatic touch to peaches, pineapple and sweet cherries. Curried Fruit. HOT. Tap for recipe. cup unsalted butter cup brown sugar teaspoons curry powder (14.5 ounce) can sliced pears, drained (14.5 ounce) can sliced.

Curried Chickpeas With Spinach and Tomatoes Olive & Mango

Stir in the brown sugar, curry powder and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. In a lightly greased 2-qt. baking dish, combine the fruit; mix well. Pour sauce over the mixed fruit. Bake, uncovered, at 300° for 30 minutes or until heated through. This mouthwatering zesty fruit sauce truly works magic on old.

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Drain pineapple, reserving juice. In a greased 2 quart baking dish, compbine the fruit. Combine brown sugar, butter, curry, cinnamon, nutmeg and reserved juice;pour over fruit. Cover and bake at 350 degrees for 35-45 minutes or until heated through.

FileFragaria Fruit Closeup.jpg Wikipedia

Directions. In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over fruit mixture; mix gently. Cover and bake at 400° for 30 minutes or until heated through.

Hot Curried Fruit + VIDEO Recipe Easy fruit salad recipes, Fruit

Continue cooking the Curried Fruit for an additional 10 minutes, allowing the flavors to meld and the fruit to become tender and infused with the delightful curry-spiced sweetness. Once the cooking is complete, serve the Curried Fruit while it's still warm, allowing its aromatic and delectable flavors to shine.

Curried Fruit Great American Publishers

Preheat oven to 325 °F. Stir 1 stick of butter, 1/2 cup brown sugar, 1 tablespoon curry powder and lemon juice together in a small bowl. Combine all the fruit in a large baking dish and stir together with remaining ingredients. Sprinkle butter mixture over fruit and bake in preheated oven for 1 to 1 1/2 hours, basting often.

Hot Curried Fruit Holiday Just In Thyme Foods

Add the brown sugar, curry powder and cumin; cook for a few minutes, stirring to combine. Add the macerated fruit and toss to coat evenly, then add the broth and mix well. Transfer to the oven and.

Homescape Technologies Baked Curried Fruit

Arrange pineapple, pears, peaches, apricots and cherries in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients; spoon over fruit. Cover and cook on low heat setting 3 to 4 hours to develop the flavors. Serve warm or chilled. To chill, cool about 2 hours, then spoon fruit into container; cover and refrigerate until chilled.

Hot Baked Curried Fruit Recipe Lana’s Cooking

12 firm ripe pears; About 3½ cups sugar (depending on the sweetness of the fruit); 3 small cinnamon sticks; 10 whole cloves; Juice of 2 lemons; 12 oranges; 1 winter melon; 1 bunch red grapes, preferably seedless, cut into small clusters; 1 lemon, sliced; 1 tablespoon curry powder; ½ cup crystallized ginger, cut into julienne; Peel the pears, leaving the stems intact.

Hot Curried Fruit Paula Deen Food Network Food network recipes

In an ungreased shallow 3-1/2-qt. baking dish, combine the pineapple, apricots, peaches and pears; set aside. In a saucepan, combine brown sugar, butter, cinnamon, ginger and reserved pineapple juice; bring to a boil. Reduce heat; simmer for 5 minutes. Discard cinnamon sticks. Pour over fruit. Bake, uncovered, at 350° for 30 minutes or until.

Rebecca Lang Cooks Warm Curried Fruit

1 cup brown sugar. 1⁄2 cup butter, melted. 1⁄4 cup brandy or 1/4 cup sherry wine. Drain all fruits and placed them in a 2 qt. buttered baking dish. Combine cornstarch, curry powder, cinnamon, and sugar in small bowl. Sprinkle the sugar mixture over fruit. Combine melted butter and brandy and pour over fruit. Gently toss to coat all the fruit.

Curried Fruit A Family Favorite Heartspoken

Preheat oven to 350 degrees. In a small saucepan, melt the butter over medium heat. Add the brown sugar and curry. Stir until the mixture is combined. Mix the fruit together and it pour into a 9 x 12 x 2 inch baking dish. Pour the butter mixture over the fruit and stir to combine.

Hot Curried Fruit Recipe How to Make It Taste of Home

Hot Curried Fruit. Assemble all ingredients and utensils. Drain all fruit and mix together. Place one layer of fruit in a 13×9-inch casserole dish. In a saucepan, combine brown sugar and curry powder; add butter and almonds. Stir until mixture is heated and butter is melted. Pour 1/2 of brown sugar mixture over fruit. Repeat both layers again.